Once again I'm back from the Sandhill
Crane Festival in Lodi. It was an odd year, while we did seem some of
the cranes, I didn't see too many species of birds. I suspect the
warm, dry, windy conditions made the viewing poor. Though maybe it
was the end of Daylight Savings Time (one of the great evils of the
21st Century).
Even with it not being too exciting in
terms of birds, it was still a fun trip. Heritage Oaks Winery outside
Lodi, has a very bird friendly vineyard and offered a wine and cheese
tasting, and picnic lunch, after a stroll looking for birds. My
favorite bird that we saw was the Yellow-Billed Magpie, and it would
be tough to pick a favorite cheese or wine. A Lodi specialty cheese
store (http://www.cheesecentrallodi.com/)
got together with the vineyard to select cheeses that complimented
the wines very well. And while there was sometimes some disagreement
over which cheeses went best with a wine, we seemed to all be
impressed by the quality of both.
On that “tour” we met Betty Finch
a remarkable gourd artist, originally from Bakersfield, but now
living here in Tehachapi. She had taken a gourd crane up to the
festival art exhibit and then took part in some of the tours. If you
went to the Kern County Fair a couple years ago, there was a very
impressive display of some of her work.
In addition to her work, the Art
Display at the festival had some beautiful photographs and paintings.
And outside the art room, there were students to teach people how to
fold origami cranes.
The only other tour I was able to go
on this year was a boat cruise around the Delta area near Lodi.
Again, there weren't too many birds to be seen, though there were
great views of egrets and herons. These tours were on small boats (of
course that's relative) which held about nine people per boat.
Including the driver (pilot if you prefer) and a guide to help
identify whatever was spotted. And on the boat with us was a couple
that had come up from Rosamond.
And finally a spot of dinner at the
Dancing Fox restaurant. They have developed a bread they call “crane
bread” which uses most of the grains and seeds that the sandhill
cranes are eating in the fields up there. It includes wheat, rye and
barley and then poppy, pumpkin, and flax seeds. And is a terribly
tasty bread that I'm working on trying to replicate. I'm not there
yet, but perhaps during the next year I'll get close. But I got my
annual sample to compare to.
So on that trip I had “a jug of
wine, a loaf of bread” and time to spend with some folks that truly
love nature. That was certainly paradise.
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