This year was Kern
County's first Nut Festival. Since Kern County grows a lot of
different nuts. In particular: walnuts, almonds and pistachios. The
festival was held down at the Kern County Museum in Bakersfield in
the middle of the pioneer town set up at the museum. And various
booths were set up around the roads and parks in the area.
I was able to go
for free, since I was one of the finalists in the Nutty Food recipe
contest. You were required to use one of the Kern County nuts in your
recipe. There were two categories one for desserts and one for
entrées. My entry was for an entrée, Pumpkin Gnocchi with Walnut
Gorgonzola Sauce. One of the first things I learned after I entered
was that not that many people know what gnocchi are.
Just in case you,
gentle reader, are one of these that don't, but are too polite to
ask, I'll tell you that gnocchi are a kind of Italian dumpling made,
usually with potato, flour and egg. Mine were just made with pumpkin
instead of potato. Most people seem to use a silent “g” in the
“gn” though I've head at least one pronunciation that gets both
letters in.
So I entered the
contest and sent them a picture of the stuff. And I was selected as a
finalist. It was a bit of a surprise, but most people submitted
desserts so the entrée category wasn't quite as crowded. And the
next thing I know is that I'm waiting until two Fridays before the
festival to take my dish down to Urner's to be on the KBFX morning
news show with most of the other finalists. And of course they had
technical issues, so we call got just a few moments of screen time.
And to anyone who can track down the footage somewhere on the
Internet you will discover that I didn't faint or in any other way
embarrass myself. (Hooray!)
Yep, I was a Nutty Finalist. |
So then I just had
to wait until the day of the Nut Festival (June 15th) and do it again
for the official Judges. The only problem I had, was, well two
problems, getting my dish there and finishing it at just the right
time so it would be its best, and as a related issue, not being
killed by the Bakersfield heat.
Well they did have
a demonstration kitchen for us to use and using two burners on the
electric stove, I got the dish done and sat out for the judges to
look at with just a couple minutes to spare. Then the judging was
delayed while something was waited for and my gnocchi didn't take
well to the delay. Oh well. Next year if I do it again I'll pick a
less fragile dish.
So, did I win? No,
thanks for reminding me. But the dessert category was won by Charlie
from Tehachapi (sorry, my memory has failed me for her last name) for
her Triple Nut Baklava, which I was able to try, and I do have to say
it was very good.
As for the heat in
Bakersfield, I did survive, but it was a very close call. I was very
glad to get back up to Tehachapi. Though I did bring back the apron
they gave to all the finalists. So now I can proudly proclaim that
“I'm a Nutty Finalist.”